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FREQUENTLY ASKED QUESTIONS
ABOUT POP'S MEAT DELIVERY
Want to learn more about us and how our meat delivery works? This section covers some of the most common questions we get, so you’re in the know!
Poppie’s stands out for its handcrafted, artisanal sausages with unique flavors and a commitment to quality. Our family-run business ensures every bite is packed with freshness and creativity.
It's simple, choose a curated box or build your own custom box that suits your taste and we’ll handle the rest. Each box is filled with our fresh, hand-crafted sausages, delivered fast right to your door in two days. No fuss, just flavor.
We process locally and deliver straight to your door, so you’re always getting the best from our kitchen to your grill.
SHIPPING & DELIVERY
Got questions about shipping costs, delivery, or what to do if your box arrives late? This section covers all those essential details to keep you informed.
We ship to lower 48 states within the United States. If you’re unsure whether we deliver to your area, just check our shipping policy or contact us for more info.
Our flat rate shipping is set at $12 for UPS 2-Day. This allows our customers have their delivery arrive on time and fresh!
We can’t guarantee an exact delivery time, but we aim to deliver your box during regular business hours. Once your box is on its way, you’ll receive tracking information to keep you updated.
We ship orders every Wednesday, and you can expect to receive yours within 2 days (by Friday).
If you’re not home, your box will be left in a safe location. If you have specific delivery instructions, please add them to your order notes.
If your box is delayed, please contact us as soon as possible. We’ll track your shipment and work to resolve any issues to ensure you receive your order promptly.
Do not consume any product that feels warm upon arrival. Instead, take a photo(s) and contact us—we'll make sure you're taken care of. All cooked sausage, bacon, snack sticks, and summer sausage should arrive cool to the touch, while uncooked sausage should be frozen in the center.
ABOUT OUR MEAT
Wondering about the origins, quality, and freshness of our meats? This section has all the juicy details you need!
Our meats come from trusted midwest farms that adhere to high standards of animal welfare and quality. We’re committed to sourcing only the best, so you get fresh, flavorful products every time.
We process our meats right here in our local facility, where we use traditional methods to ensure each sausage is crafted with care and precision.
We maintain strict quality controls at every step, from sourcing and processing to packaging. Our team of experts checks each batch to ensure it meets our high standards for taste and safety.
We keep it simple and natural—no artificial preservatives. Our sausages are crafted with fresh ingredients and traditional techniques to maintain their flavor and quality.
Some products are fresh such as cooked or cured meats, but others meats will be frozen as they are uncooked. We believe in delivering the best taste and texture by processing and shipping our products straight to you.
All our meat have a consume or freeze-by-date, however once open they need to be consumed within a week. In addition the meats can be kept frozen for 6 months.