HANDCRAFTED
Top-notch quality personally inspected
ARTISANAL
Flavors you won’t find anywhere else
ONLY SMALL BATCHES
Quality over quantity
POPPIE’S LEGACY LIVES ON.
Before it was The Busted Cup Meat Market, this side of the building was known as Poppie’s Specialty Market—and the legacy is still the standard. At Poppie’s, we believe in two things: making the best sausages you’ve ever tasted and making our great grandfather, Poppie, proud. It’s a tall order, but when you’re crafting artisanal sausages by hand, you learn a thing or two about meeting high standards—mostly because Poppie wouldn’t have had it any other way.
We’re not here to crank out ordinary flavors. We keep it small-batch on purpose, using quality ingredients and pushing pairings that make you do a double take—then come back for more. If it’s a combo that raises an eyebrow, we’ve probably tested it, dialed it in, and made it worth the bite.
OUR STORY. OUR STANDARD.
THE MEAT MARKET SIDE OF THE BUSTED CUP.
MORE THAN BREWERS. SMALL BATCH ARTISAN MEAT MAKERS.
Old-world beer and small-batch meats belong together, period. At The Busted Cup, we craft both under one name—beer built with quality imported German grains and small-batch yeast, paired with small-batch meats with kickass flavors that are juicy, bold, and built to hold up to every bite. Come for a pour, stay for the pairing, and swing through the market side to bring home your new go-tos.
Stop in next time you’re in downtown Burlington.
724 Jefferson St. Burlington, IA
MEAT THE BENTZ FAM
JACOB & JOSIE
